Tu Casa
American Parkway Shopping Center, Allentown
I've driven or walked by Tu Casa many times, often when stopping at the Dunkin' Donuts nearby for a bagel or to meet my friend, Andrew Staten from Sagitta, for a meeting there. I had 30 minutes tonight, so I decided to stop in for a quick dinner.
Good decision. The menu seems totally authentic Latin cuisine. I'm not completely sure of the country of origin, perhaps Puerto Rico. The four people in front of my in line spoke in Spanish, as did the young woman taking orders. Very little English throughout the establishment -- always a good sign. I ordered a chicken stew, rice and beans. The stew featured about half a chicken breast, a wing and another piece (back?) in a seasoned broth. It was tender, and while not spicy or incredibly flavorful, it was satisfying. The mount of yellow rice was enough to feed three, while the cup of beans (also in a broth) was perfectly seasoned. Total (no drink) came to $5.80. I'm heading back soon to try more. I'm also slated to join by fellow cuinary adventurer, Rob, to Latin Flava in Allentown next Friday. I'll take some pictures if I can.
Thursday, October 13, 2005
Tuesday, October 11, 2005
More Bethlehem Mexican
Mexico Lindo - 720 Main Street, 610-691-5141
2 blocks north of Downtown Bethlehem's historic area
I just noticed that I have an high concentration of Mexican restaurants on this blog. Well, that says something about both the blogger and the region in which he's dining. It also gives the ability to fairly compare and contrast their offerings. Today's lunch at Mexico Lindo required those comparison skills.
This marked my first-ever visit to the establishment, though I've passed it 100s of times on my way to 378. It's a small, end-of-row restaurant with limited signage. It's worth looking for. I had some enchiladas mole, topped with the richest, most complex mole I've had in this area. The chicken-stuffed enchilads were tender and not overstuffed. A side of authentic Mexican rice and frioles rounded out the meal. The server also brought crunchy tortilla chips and a small bowl of green salsa (studded with chopped cilantro) that had a nice bite. Lunch with a Diet Coke came to $9.83.
I plan to return to Mexico Lindo with others soon so I can sample other menu items. If my guests let me get my fork in, that is. I'll certainly be guarding my platter.
2 blocks north of Downtown Bethlehem's historic area
I just noticed that I have an high concentration of Mexican restaurants on this blog. Well, that says something about both the blogger and the region in which he's dining. It also gives the ability to fairly compare and contrast their offerings. Today's lunch at Mexico Lindo required those comparison skills.
This marked my first-ever visit to the establishment, though I've passed it 100s of times on my way to 378. It's a small, end-of-row restaurant with limited signage. It's worth looking for. I had some enchiladas mole, topped with the richest, most complex mole I've had in this area. The chicken-stuffed enchilads were tender and not overstuffed. A side of authentic Mexican rice and frioles rounded out the meal. The server also brought crunchy tortilla chips and a small bowl of green salsa (studded with chopped cilantro) that had a nice bite. Lunch with a Diet Coke came to $9.83.
I plan to return to Mexico Lindo with others soon so I can sample other menu items. If my guests let me get my fork in, that is. I'll certainly be guarding my platter.
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