Authentic Italian at Sette Luna

Most of the posts on Beyond Scrapple are for hole-in-the-wall ethnic eateries. However, today's experience at Sette Luna in Easton (219 Ferry Street.) compels me to prepare a quick write up. Today my family and I attended a private party hosted by a newly married couple, both of whom have strong Italian links. We were treated to an amazing selection of appetizers, entrees and desserts during the multi-course meal. (I'll refrain from mentioning specific dishes, as some were created specifically for the private function.) What I can say is that everything tasted freshly made, authentic and soulful -- remarkable considering the kitchen and staff served about 35 people. My wife and I plan to return to Sette Luna for a full dinner; expect a report. (The Morning Call's recent review seems to echo my experience.)

Update on Mr. V's Blues Cafe

Mr. V's Blues Cafe (reviewed here) is no longer open. Mr. V is working at the pastry chef at Melt, the new upscale Italian restaurant in the Promenade Shops at Lehigh Valley. Considering the site has been a restaurant for decades, we'll keep an eye on it to see when something new arrives.

Steady Mexican in downtown Allentown

La Mexicana Grill
407 N 7th St.
(610) 776-1910

Often, people ask me for a good Mexican restaurant in Allentown that's easy to find. Immediately, I direct them to Mexicana Grill on 7th Street and Gordon. (Just look for the green and white awning.) The restaurant has been there for as long as I can remember. And the food is authentic and consistently delicious. Lunches offer a twist on Americanized Mexican fare. (At a recent visit, I enjoyed a chicken enchilada with a unique green chili sauce.) But the restaurant really shines at dinner. The daily additions complement an already diverse menu. Fish and shellfish options are especially good -- a red snapper special arrived at my plate piping hot yet flaky and seasoned wonderfully with a chili concoction and lime. The chicken mole is deep and seductive. And they have one of the best side dishes: poblano sweet potatoes, which are worthy of the limelight by themselves. La Mexicana is BYO, so you can bring a cooler you favorite Mexican brew or some margaritas. I've seen the place vary in terms of crowdedness, so if you're showing up at prime time on the weekends, I'd make reservations first. You'd hate to miss out.