Mambo #2

My second visit to Mambo on 19th and Allen confirmed that the food is outstanding. I selected the marinated steak this visit. It had been cooked in a spicy, simmering broth for hours, making it both tender and flavorful. My usual guest, Rob, tried a new dish: pork ribs. Again, delicious. The rice and beans were plentiful and tasty. The owner said the dinner menu should be ready by April 12 or so. I sense another opportunity.