Wednesday, October 27, 2010

Wine pairing event at Sangria, 11/17

Received this recently from Sangria and thought compelled to share it. I'd prefer to know what the wines are, but I like the menu selections. And the price ($65/person) is certainly reasonable.

Sangria’s Wine Tasting Dinner
November 17, 2010 6-8PM

Five-course dinner with complementing wines presented by Capital Wine & Spirits

Menu
  • Goat Cheese and Herb Souffle
  • Baby Arugula salad with Roasted Pears, Candied Walnuts and Strawberry Vinaigrette
  • Lemon Sorbet Seared Duck Breast with Sundried Cherries and Port wine reduction served with Parsnip puree
  • Scallop and Crab Au gratin En Croute with Chive oil and Red pepper coulis with Asparagus bundle
  • Pumpkin Crème Brulee

$65 per person
Prepayment and reservations by 11/8/10
Call 610-432-3280 ask for Danielle, or email at dfarole@sangriaallentown.com

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