tag:blogger.com,1999:blog-13066085.post1400182884830899437..comments2009-02-08T15:02:04.050-05:00Michael Drabenstottnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13066085.post-89626748233323905642009-02-08T15:02:04.050-05:002009-02-08T15:02:04.050-05:00File powder is ground sassafrass. It's used a Cajun and Creole spice. It provides a little bitterness and earthiness to the dish, in my opinion.Michael Drabenstotthttp://www.blogger.com/profile/06509418937629403898noreply@blogger.comtag:blogger.com,1999:blog-13066085.post-62293198198439513832009-02-08T09:21:00.000-05:002009-02-08T09:21:00.000-05:00I missed this in the paper! Way to go - I'll have to try it sometime soon, sans the sausage due to hubby's high tri glys. I'll let you know how it goes - ps what's file powder?Heather Pipnoreply@blogger.comtag:blogger.com,1999:blog-13066085.post-92097610082031639392009-01-01T10:33:00.000-05:002009-01-01T10:33:00.000-05:00La Lupita is good, though it doesn't come close to Mexico Lindo in North Beth. Main and Garrison. Nueva Lanterna has great Mojitos. The food is good Cuban fusion, though probably not good enough to justify the price. If you were ever in the old Lantern the don't forget to compliment them on their clean up job.Robinhttp://www.blogger.com/profile/01015625679818141025noreply@blogger.comtag:blogger.com,1999:blog-13066085.post-38095454482748763142008-12-31T13:28:44.532-05:002008-12-31T13:28:44.532-05:00I'm blushing. Maybe it's just the novelty of a man displaying food he prepared that's so beguiling to the ladies.Michael Drabenstotthttp://www.blogger.com/profile/06509418937629403898noreply@blogger.comtag:blogger.com,1999:blog-13066085.post-78628049176015540162008-12-31T13:15:00.000-05:002008-12-31T13:15:00.000-05:00I liked the picture of you holding the plate/bowl. How cute you PR guys are! We PR ladies aren't nearly as fetching.Lehigh Valley Girlhttp://www.blogger.com/profile/13037322408305716933noreply@blogger.com