tag:blogger.com,1999:blog-13066085.post4050562535467624661..comments2010-11-26T17:08:28.815-05:00Michael Drabenstottnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13066085.post-59543637184443251942010-11-26T17:08:28.815-05:002010-11-26T17:08:28.815-05:00Hi all, glad I found this site, as I too am always in search of great eateries in the LV.<br /><br />Went to Made in Brazil with some friends several weeks back - please save your money and skip it. Was so excited by the prospect of a churrascaria in Allentown. However, all the meat was tough and overcooked, plus the salad bar had barely any dishes - a couple of chicken salads and shrimp lo mein (am I the only one that thinks this is odd?). Hope they get better, but until I hear of improvements, not going back.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13066085.post-38548500964687935172010-08-27T13:11:48.921-04:002010-08-27T13:11:48.921-04:00there&#39;s a new Mexican place farther east on 4th, across from Charly&#39;s ThaiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13066085.post-64056246368996684872010-08-26T21:19:46.726-04:002010-08-26T21:19:46.726-04:00Anon 7:16 -- others have mentioned the lack of meat. Didn&#39;t even strike me because of the variety. I didn&#39;t think $12 was too much for a sit-down meal. <br /><br />Anon 9:48 -- Was at Robata three months ago. Still solid after all these years. With the explosion of mediocre Japanese &quot;steakhouses&quot; and other sushi places, it&#39;s often overlooked. But you can&#39;t stay in business as long as they have and be bad. Check it out and let us know.<br /><br />Anon 9:15 -- do you mean General Zapata? Or is there another?Michael Drabenstotthttp://www.blogger.com/profile/06509418937629403898noreply@blogger.comtag:blogger.com,1999:blog-13066085.post-67441005089161628162010-08-26T21:15:55.674-04:002010-08-26T21:15:55.674-04:00anyone been to the new Mexican place on east 4th streeet in bethlehem?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13066085.post-61163329339246167512010-08-26T09:48:11.690-04:002010-08-26T09:48:11.690-04:00How is Robata these days? Haven&#39;t been in yearsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13066085.post-31854508505888001612010-08-23T19:36:50.174-04:002010-08-23T19:36:50.174-04:00went to Petra buffet today, everything was tasty but there was no meat and when i asked for a skew of chicken he looked puzzled and handed me a menu. it was $12, too much for what was offered -- obviously other people must think so: we were the only people in the placeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13066085.post-88765320607540360882010-08-22T10:35:44.401-04:002010-08-22T10:35:44.401-04:00A while ago I stopped by Petra for the lunch buffet and it wasn&#39;t offered, but when i drove past this week there&#39;s a sign indicating the buffet is back so I&#39;ll probably be trying it this week based on your review of it Mike!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13066085.post-48940656514735381192010-08-19T18:01:30.877-04:002010-08-19T18:01:30.877-04:00Since there is very little web presence for Sangria, could you snap a picture of the dining room? I&#39;m itching to see it!Katie Beehttp://www.blogger.com/profile/15286622037274801817noreply@blogger.com